Milk Shake Integrity Leave-In

Is a leave-in treatment for damaged hair, containing naturally-sourced keratin, proteins and amino acids with hyaluronic acid that has a deep hydrating action. Restore and strengthens the hair from within the hair shaft.

Gives strength and consistency to the hair without weighing it down and improves manageability.

USE

Use on freshly washed hair. Towel dry the hair well.

1. Spray the product from roots to ends, insisting on the most damaged lengths.
2. Massage into scalp and massage the hair with downward strokes.
3. Comb the hair thoroughly, so that the product is distributed evenly to every single hair strand.

You can let your hair dry naturally. Blow drying the hair a little is recommended as the heat activates the components to further help with the treatment.

Tip: When blow-drying your hair, the air coming out of the nozzle is to be facing the floor. The air must be blown to the hair shaft.

Proceed with styling.

INGREDIENTS

Aqua (Water), Polyquaternium-22, Cetrimonium Chloride, Polyquaternium-28, Polyquaternium-7, PEG-40 Hydrogenated Castor Oil, Amodimethicone, Sodium Hyaluronate Crosspolymer, Propanediol, Glycerin, Hydrolyzed Glycosaminoglycans, Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Hyaluronic Acid, Trideceth- 12, Lycium Barbarum Fruit Extract, Fragaria Ananassa (Strawberry) Fruit Extract, Carica Papaya (Papaya) Fruit Extract, Hydrolyzed Milk Protein, Astrocaryum Murumuru Seed Butter, Mauritia Flexuosa Fruit Oil, Tocopherol, Hydrolyzed Rice Protein, Hydroxypropyltrimonium Hydrolyzed Wheat Protein, Hydrolyzed Wheat Protein, Hydrolyzed Keratin, Wheat Amino Acids, Soy Amino Acids, Arginine HCl, Serine, Threonine, Parfum (Fragrance), Imidazolidinyl Urea, Citric Acid, Disodium EDTA, Sodium Methylparaben, Benzyl Alcohol, Benzyl Glycol, Lactobacillus Ferment, Phenoxyethanol, Glycine, Sodium Lactate, Sodium Citrate, Sodium Benzoate, Potassium Sorbate, Ethylhexylglycerin, Raspberry Ketone, Caprylyl Glycol.